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Oct 25th

Arthur’s Up The Creake!!

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Arthur’s Up The Creake!!

Have you heard the latest news – I’m up the Creake!

However, there’s no need to worry – I’m not in trouble and I’ve even got a paddle – well, a butcher to be more precise.

I have teamed up with my good friend Diana Brocklebank-Scott, owner of the award winning Creake Abbey Café, to supply and run the meat counter in her food hall.

arthur-howell-and-diane-brocklebank-scott

One of my butchers, Mick, has just started working at the Abbey and will be preparing and serving the very best locally-sourced beef, lamb, pork and game four days a week.

You’ll be able to find Mick in the food hall at Creake Abbey every Wednesday, Thursday, Friday and Saturday throughout autumn and winter.

But even when he isn’t on hand to serve you personally, my meat will be available in the food hall all week round.

I’m proud that I count among my customers include some of the finest restaurants, hotels, pubs and bed & breakfast accommodation in the county.

Creake Abbey is a magnificent place which attracts tens of thousands of visitors a year and the food hall and café are right up there amongst the best places to eat in the area.

I’m proud of the fact that all my produce is sourced from quality local north Norfolk suppliers and I’m delighted to be supplying it to them.

The prospect of working with such a highly respected food retailer was an offer I couldn’t refuse and I look forward to a mutually fruitful and long-lasting partnership.

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