We took charge of the Wells-Next-The-Sea Bakery and arranged for one of our staff to retrain as a baker in November 2008. Our team of bakers rise from their beds early each morning, six days a week to bring you the freshest possible service.
We offer a long list of breads at our Wells-Next-The-Sea Bakery. The bakery is has been devised, and is run by our daughter Alexandra and reflects her determination to bring progression to our family’s traditional business.
We serve sandwiches, tea, coffee and homemade soup.
Our bakery serves an extensive product range including our popular signature sausage rolls made with our own sausage meat. Our wide range of breads are made by Craft family bakery at Sheringham and delivered to us daily including White, Granary GI Multiseeded and Sourdough bread.
We also have a wide variety of cream cakes. There are also Tea cakes, Danish pastries, hot cross buns at Easter, cakes and Yule logs at Christmas.
Wonderful fresh cream meringues all year round. The flour used for bread is untreated and has the necessary high gluten content. Cakes are made with self raising flour that is low in gluten.
The shop is open Monday to Sunday 8.30am to 4.00pm.
We are also open Bank Holidays.
Call us on 01328 713060